White Bean Rice (眉豆饭)

White Bean Rice

Ingredient
-> 1 cup of rice
-> 100 gm white bean (mei dou)
-> 100 gm minced pork
-> 2 chinese mushroom (diced)
-> 0.5 tsp chicken stock

Condiment
-> 1 tbsp garlic
-> 0.25 tbsp oyster sauce
-> 0.5 tbsp soya sauce
-> 0.25 tbsp chicken stock
-> 0.25 tbsp sugar

Method
-> Put rice, water and white bean into the rice cooker and cook
-> Heat the wok with some oil, saute garlic till fragrant
-> Add in minced pork, mushroom and condiment till cooked, become method 2
-> When the water in the pot is almost dry
-> Add in the ingredient in method 2
-> When rice is cooked, keep warning for 15 minutes




眉豆饭

材料
-> 1杯米
-> 100克眉豆
-> 100克猪肉碎
-> 2朵冬菇（切丁）
-> 0.5茶匙鸡精粉

调味料
-> 1汤匙蒜茸
-> 0.25大匙蚝油
-> 0.5汤匙酱油
-> 0.25汤匙鸡精粉
-> 0.25汤匙糖

做法
-> 米洗净，加水和眉豆后放入电饭煲中，加盖，煲煮
-> 烧热油锅，爆香蒜茸，加入猪肉碎和冬菇丁炒均匀
-> 倒入其它调味料炒热后即可盛出, 形成馅料A
-> 当电饭煲内的水烧干后, 开盖, 铺上馅料A, 加盖
-> 再焖煮15分钟即可