Oyster Sauce Stew Hua Jiao Sea Cucumber (蚝油焖花胶海参)

Oyster Sauce Stew Hua Jiao Sea Cucumber

Ingredient
-> 150 gm hua jiao (cut into pieces)
-> 150 gm sea cucumber (cut in pieces)
-> 100 gm pea shoots
-> 3 fried garlic (cut into 2)

Condiment
-> 0.33 tbsp oyster sauce
-> 0.33 soya sauce
-> 1 tsp chicken stock
-> 0.5 tsp sugar
-> A bit of dark soya sauce
-> 5 bowls of stock

Method
-> Blanch pea shoots, hua jiao and sea cucumber separately in hot water
-> Saute soya sauce and oyster suace till fragrant, add in hua jiao, sea cucumber
-> and rest of condiments, stew till cook
-> Add in fried garlic, thicken gravy with starch, dish out and garnish with pea shoots




蚝油焖花胶海参

材料
-> 150克花胶（切块）
-> 150克海参（切块）
-> 100克豆苗
-> 3粒炸大蒜（切成2）

调味料
-> 0.33茶匙蚝油
-> 0.33茶匙酱油
-> 1茶匙鸡精粉
-> 0.5茶匙糖
-> 黑酱油少许
-> 5碗汤水

做法
-> 将豆苗, 花胶和海参分别飞水备用
-> 爆香酱油和蚝油, 加入花胶, 海参和其它调味料焖至入味
-> 加入炸大蒜，勾芡，摆盘然后用豆苗围边即可