Huat Kuih (发糕)

Huat Kuih

Ingredients
-> Doughs made by 18 oz of rice flour with 12 oz of water
-> 14 gm sugar
-> 12 gm tuak
-> 10 oz coconut juice (or water)
-> 8 oz coconut milk
-> 1.5 tsp yeast
-> Red colouring (average)

Steps
-> Mix doughs, sugar and tuak, knead evenly and add in coconut juice (or water)
-> Keep it under the sun for 3 to 4 hours
-> Once sifted, add in coconut milk and yeast together with red colouring
-> Adjust colour according to preference
-> Place in paper cup and steam for 20 minutes
-> Do not open steamer during steaming to avoid deformation




发糕

材料
-> 18 oz (老)粘米粉加12 oz 水搓成湿粉团
-> 14克糖
-> 12克椰花酒
-> 10 oz 椰水（或水）
-> 8 oz 椰浆
-> 1.5茶匙发粉
-> 食用红色素（适量）

做法
-> 将湿粉团，糖和椰花酒搓均匀后，加入椰水（或水）
-> 放在太阳底下晒3至4个小时
-> 过滤后，加入椰浆，发粉和食用红色素（调至喜欢的粉红颜色）
-> 分别倒入蒸碗里，再用蒸炉蒸20分钟（其间不可打开炉盖，会影响美观）