Red Bean Cake (红豆糕)

Red Bean Cake

Ingredients A
-> 200 gm rice flour
-> 200 gm sugar
-> 75 corn flour
-> 1000 ml coconut milk
-> Salt (a pinch of)

Ingredients B
-> 100 gm red bean
-> Colouring (few drop)

Method
-> Mix well all ingredients A, then divide it into 5 portions
-> Add in colouring to 3 portions and pour red bean into the remaining 2 portions
-> Place a greased tray into a steamer and
-> preheat before pouring in one portion of coloured batter into it
-> Steam first layer until 0.5 cooked
-> Then pour in one portion of red bean batter and steam until cooked
-> Pour in the batter layer by layer until finished and
-> Steam for another 30 minutes and remove




红豆糕

材料A
-> 200克糯米粉
-> 200克糖
-> 75克玉米粉
-> 1000毫升椰浆
-> 盐（少许）

材料B
-> 100克红豆
-> 颜色素（少许）

做法
-> 将材料A混合搅拌均匀，然后分成5份
-> 其中3份加入颜色素，另2份加入红豆
-> 把已涂上一层油的模型，放进蒸笼里，倒入1份已加颜色素的面糊，蒸至半熟
-> 再把1份已加入红豆的面糊，倒入蒸熟
-> 逐层地将面糊倒入模型，蒸至最后一层
-> 再蒸约30分钟，取出即可