Belachan Sauce (马来栈酱料)

Belachan Sauce

Ingredient
-> 150 gm minced red chili
-> 100 gm dried shrimps
-> 2 pip shallot (minced)
-> 0.66 tbsp roasted belachan powder
-> 0.66 tbsp sugar
-> 1.5 cup oil

Method
-> Heat 1.5 cup oil, fry shallots and dried shrimp briefly
-> Add in the remaining belachan ingredient
-> Stir until fragrant, dish out and use as belachan sauce




马来栈酱料

材料
-> 150克红辣椒茸
-> 100克虾米
-> 2粒小洋葱茸
-> 0.66汤匙烘烤马来栈粉
-> 0.66汤匙白糖
-> 1.5碗的油

做法

-> 烧热油锅，将小洋葱茸爆香，加入虾米，红辣椒茸

-> 烘烤马来栈粉和白糖，搅拌均匀炒香做成马来栈酱料