Ang Ku Kuih (红龟糕)

Ang Ku Kuih

Skin A
-> 50 gm glutinous rice flour
-> 50 oz coconut milk

Skin B
-> 300 gm glutinous rice flour
-> 80 gm cooking oil
-> 60 gm icing sugar
-> 5 oz water mixed with red and orange colouring

Filling
-> 600 gm steamed and smashed green beans
-> 250 gm sugar
-> 9 oz water

Steps
-> Mix materials for filling well and cook, make small doughs once left cool
-> Mix materials in skin A well and cook, add in materials in skin B and knead evenly
-> Press doughs into mould and dislodge with 'tortoise' shape
-> Steam ang ku kuih in pre-heated steamer for 5 minutes, remove steamer lid and splash water
-> then continue to steam at medium heat for 5 minutes
-> When cooked, remove and brush with a little oil




红龟糕

皮料A
-> 50克糯米粉
-> 50oz稀椰浆

皮料B
-> 300克糯米粉
-> 80克油
-> 60克糖粉
-> 5oz水加红/橙色素

馅料
-> 600克绿豆片（蒸熟，打烂）
-> 250克糖
-> 9oz水

做法
-> 将馅料煮成团，待冷切后，搓成小球形
-> 把皮料A煮成软团，加入皮料B搓均匀，分成等分
-> 用木模印，扑粉，印出红龟
-> 把印好的红龟，放入预热的蒸炉蒸5分钟
-> 开盖喷水，以中火再蒸5分钟
-> 取出后表面搽少许油