Grilled Glutinous Rice With Banana Leaves (蕉叶烤糯米饭)

Grilled Glutinous Rice With Banana Leaves

Ingredients
-> 1 kg glutinous rice
-> 250 ml thick coconut milk
-> 1 tbsp salt
-> 4 pandan leaves

Filling
-> 300 gm dried shrimps (chopped)
-> 250 gm shredded coconut (fried and crushed)
-> 1 tbsp rempah powder
-> 1 clove garlic
-> 2 shallots
-> 3 ginger cekur
-> Salt, sugar, water (add to taste)
-> Banana leaves (Some)

Method
-> Heat oil in a wok and stir-fry shallot, garlic, ginger and rempah powder until fragrant
-> Then pour in dried shrimps and stir-fry for a while
-> Add in some water, salt, sugar and shredded coconut and mix well
-> Set aside for further usage, become the filling
-> Rinse glutinous rice and drain well
-> Steam glutinous rice with pandan leaves until half-cooked
-> Then add in salt and thick coconut milk and steam until cooked
-> Set aside to cool
-> Put some filling into the glutinous rice and wrap nicely with banana leaves
-> Then place into the wok and grilled for a while, ready to serve




蕉叶烤糯米饭

材料
-> 1公斤糯米
-> 250毫升浓椰浆
-> 1汤匙盐
-> 4片班兰叶

馅料
-> 300克虾米（剁碎）
-> 250克椰丝（炒香搅碎）
-> 1汤匙南巴粉
-> 1瓣蒜头
-> 2粒葱头
-> 3块沙姜
-> 盐，糖，水（适量）
-> 香蕉叶（适量）

做法

-> 烧热油锅，将葱头，蒜头，沙姜和南巴粉爆香

-> 再将虾米炒香后，加入少许的水，盐，糖和搅碎的椰丝一起拌匀，备用，形成（馅料1）

-> 将糯米洗净沥干，然后与班兰叶一起蒸至半熟

-> 再加入1汤匙盐和浓椰浆蒸熟，待冷

-> 将少许的（馅料1），放入糯米内，然后包裹于香蕉叶里

-> 放入锅里，烤热既可