Deep Fry Rice Ball (炸饭丸)

Deep Fry Rice Ball

Ingredient
-> 2 Cups of fragrant rice
-> 125 gm minced pork
-> 2 pieces of cheese slices (shredded)
-> 1 egg yolk
-> 1 tbsp chopped garlic
-> 2 water chestnut (chopped)
-> 2 coriander leave (chopped)
-> Breadcrumbs as needed

Condiment
-> 1 tbsp oyster sauce
-> Soya sauce as needed
-> 2 tbsp sugar
-> Dark soya sauce as needed
-> Chicken stock to taste
-> 2 tbsp water

Method
-> Cook fragrant rice, add in shredded cheese when rice is hot
-> Then add in egg yolk, mix until all rice stick together keep aside
-> Saute minced pork and garlic, Add in condiment and water, stir well
-> Then add in water chestnut and coriander, thicken the gravy with starch
-> Dish out and put aside
-> Wet the hand, then pinched rice into 10 rice ball
-> Put in stuffing in step 2 and pinched become ball, coat with breadcrumbs
-> Heat up half wok of oil, deep fry rice ball become golden brown




炸饭丸

材料
-> 2杯香米
-> 125克绞猪肉
-> 2片芝士（切丝）
-> 1个蛋黄
-> 1汤匙蒜茸
-> 2粒马蹄（切茸）
-> 2棵芫荽（切茸）
-> 面包屑适量

调味料
-> 1大匙蚝油
-> 酱油适量
-> 2汤匙糖
-> 黑酱油少许
-> 鸡精粉少许
-> 2汤匙的水

做法
-> 将香米煮成饭，乘热加入芝士搅拌至溶
-> 然后加入蛋黄，搅拌至米饭黏在一起，盖住静置
-> 烧热油锅，将绞猪肉和蒜茸一起炒香
-> 加入调味料炒均匀和煮滚
-> 加入马蹄茸和芫荽茸炒均匀后勾芡至浓稠状，形成馅料， 盛出放凉，备用
-> 把双手弄湿，将米饭涅成10个饭团，将馅料放入饭团中
-> 然后涅成圆球状，沾上面包屑
-> 烧热油锅，将饭丸油炸至金黄色