Salted Soya Bean Telapia Fish (豆酱金凤鱼)

Salted Soya Bean Telapia Fish

Ingredient
-> 1 telapia fish
-> 1 piece of ginger (shredded)
-> 1 chili (chopped)
-> Sufficient oil

Sauce
-> 2 tbsp salted soya bean
-> 1.5 tbsp sugar
-> 2 tsp chicken stock
-> 0.5 tbsp soya sauce

Method
-> Divide telapia fish lengthwise from bottom leaving top side intact
-> Marinade in salt for 10 minutes
-> Heat sufficient oil in wok and deep fry fish till golden and crispy, dish out
-> Saute ginger till fragrant, add in salted soya bean stir till fragrant
-> Add in chile, 2 bowls of stock and other sauce ingredient and bring to boil
-> Thicken the gravy with starch, top up fish with sauce




豆酱金凤鱼

材料
-> 1条金凤鱼 (600克)
-> 1块姜（切丝）
-> 1条辣椒（切碎）
-> 油少许

酱料
-> 2汤匙豆酱
-> 1.5汤匙糖
-> 2茶匙鸡精粉
-> 0.5汤匙酱油  

做法
-> 把鱼洗净，将鱼剖开双飞，用少许盐腌制10分钟
-> 将油烧热，把鱼炸成金黄色酥脆捞起，沥干油份盛入碟中
-> 爆香姜丝，加入豆酱炒香，加入辣椒碎，2碗汤水和酱料
-> 把酱料烧开勾芡，淋上鱼上即可