Chrysanthemum Spring Roll (菊花春卷)

Chrysanthemum Spring Roll

Ingredients
-> 10 pieces spring roll sheet
-> 300 gm crystal prawn
-> 2 spring onion (chopped)
-> 2 water chestnut (chopped)

Condiment
-> 2 tsp chicken stock
-> 1 tsp salt
-> 1 tsp sugar
-> 0.33 tbsp com flour
-> A bit of pepper and sesame oil

Method
-> Mix crystal prawn and condiment into prawn paste
-> Add in chopped spring onion and chopped water chestnut, stir until well mixed
-> Put the mixture on top of spring roll sheet, roll up into cylinder shape
-> Seal one side with batter
-> Use scissors cut another side into strips
-> Heat half wok of oil deep fry until golden brown




菊花春卷

材料
-> 10张春卷皮
-> 300克明虾
-> 2棵青葱（切碎）
-> 2粒马蹄（切碎）

调味料
-> 2茶匙鸡精粉
-> 1茶匙盐
-> 1茶匙糖
-> 0.33汤匙玉米粉
-> 少许胡椒粉，香油

做法
-> 将明虾和调味料做成虾胶，备用
-> 将青葱和马蹄切碎，加入虾胶中搅拌均匀
-> 将虾胶放到春卷皮上
-> 卷成圆柱形，用粉浆封口
-> 春卷的一端封口，另一端则用剪刀剪出小条状
-> 放入油锅中炸至金黄色