Thai Sour And Spicy Fish Mow Salad (泰式酸辣鱼鳔沙拉)

Thai Sour And Spicy Fish Mow Salad

Ingredient
A
-> 40 gm big dried shrimps
-> 60 gm cashewnuts
-> 100 gm fish fillet
-> 30 gm fish mow
-> 30 gm shallots (shredded)
-> 5 chili padi (minced)
-> 100 gm pineapple (shredded)
-> 30 gm coriander roots (shredded)

B
-> Lettuce
-> Oil

Condiment
-> 3 tbsp fish sauce
-> 3 tbsp lime juice
-> 4 tbsp sugar

Method
-> Clean and dab dry dried shrimps, deep fry dried shrimps and cashewnuts till golden
-> Fish fillets cut into pieces, coat with tapioca flour
-> Deep fry till cooked, fish mow deep fry till crispy, cut into cube
-> Combine A and mix well in condiment

泰式酸辣鱼鳔沙拉

材料
A
-> 40克大粒虾米
-> 60克腰豆
-> 100克鱼肉
-> 30克鱼鳔
-> 30克小洋葱（切丝）
-> 5指天椒（剁碎）
-> 100克黄梨肉（切丝）
-> 30克芫荽梗（切丝）  

B
-> 生菜
-> 油

调味料 （搅拌至溶）
-> 3汤匙鱼露
-> 3汤匙酸柑汁
-> 4汤匙糖

做法
-> 把虾米洗净沥干，和腰豆用油炸至金黄色
-> 鱼肉切粒，沾上薯粉用油炸熟，鱼鳔用油炸酥，切粒备用
-> 把A料混合一起，淋上调味料，搅拌均匀，配上生菜