Spicy Belachan Taufu (香辣马来栈豆腐)

Spicy Belachan Taufu

Ingredients
-> 3 taufu
-> 3 garlic
-> 3 shallots

Condiment
-> 3 tbsp belachan sauce
-> 1 tbsp chicken sauce

Belachan sauce ingredient
-> 150 gm minced red chili
-> 100 gm dried shrimps
-> 2 pip shallot (minced)
-> 0.66 tbsp roasted belachan powder
-> 0.66 tbsp sugar
-> 1.5 cup oil

Method
-> Heat 1.5 cup oil, fry shallots and dried shrimp briefly
-> Add in the remaining belachan ingredient
-> Stir until fragrant, dish out and use as belachan sauce
-> Chopped garlic and shallots, put aside
-> Cut taufu into cube, deep fry until golden brown, remove, deep fry again and put aside
-> Heat the wok with oil, stir fry garlic and shallots until fragrant
-> Add in condiment, cook until the gravy is thick
-> Add in taufu and simmer until flavor is absorbed




香辣马来栈豆腐

材料
-> 3件豆腐
-> 3粒蒜头
-> 3粒小葱头

调味料
-> 3汤匙马来栈酱料
-> 1汤匙鸡精粉

马来栈酱料材料
-> 150克红辣椒茸
-> 100克虾米
-> 2粒小洋葱茸
-> 0.66汤匙烘烤马来栈粉
-> 0.66汤匙白糖
-> 1.5碗的油  

做法
-> 烧热油锅，将小洋葱茸爆香，加入虾米，红辣椒茸
-> 烘烤马来栈粉和白糖，搅拌均匀炒香做成马来栈酱料，备用
-> 蒜头和小葱头拍碎，备用
-> 豆腐切块，备用
-> 烧热油锅把豆腐炸至金黄色，捞起沥干油份
-> 再次烧热油锅，把豆腐复炸一次，捞起待用
-> 锅烧热，爆香蒜头和小葱头，加入调味料和马来栈酱料煮浓
-> 加入豆腐炖至入味，勾芡即可