Bengka Beras (白板糕)

Bengka Beras

Ingredients
-> 200 gm rice flour
-> 200 gm sugar
-> 800 ml coconut milk

Method
-> Mix well all ingredients and then stir cook until half cooked, remove , become (method1)
-> Grease mould with butter, then pour in (method1)
-> and bake for 40 minutes or until cooked, remove
-> Leave to cool before cutting into small pieces, ready to serve




白板糕

材料
-> 200克糯米粉
-> 200克糖
-> 800毫升椰浆

做法
-> 将全部材料搅拌均匀后，搅煮至半熟，取出，形成（做法1）
-> 在盘中涂上一层牛油，然后将（做法1）倒入盘中烘约40分钟或熟
-> 待冷却后，切块，即可享用