Roti Jala (网式煎饼)

Roti Jala

Ingredients
-> 200 gm flour
-> 400 ml coconut milk
-> 1 egg
-> Yellow colouring (few drops)
-> Salt (a pinch of)

Method
-> Mix well all the ingredients, then set aside for about 0.5 hour for further usage
-> Greased a flat pan with some oil
-> Then spoon 1 scoop of batter onto the pan
-> Spread it out evenly and fry until cooked
-> Remove and serve with curry




网式煎饼

材料
-> 200克面粉
-> 400毫升椰浆
-> 1粒鸡蛋
-> 黄色素（少许）
-> 盐（少许）

做法
-> 将全部材料搅拌均匀，形成面糊，然后放置一旁约0.5小时，备用
-> 在平锅上，涂上一层油后，将面糊倒入锅中
-> 并把面糊涂平，煎熟取出
-> 可配上咖喱一起享用