Celery Vermicelli (芹菜炒粉丝)

Celery Vermicelli

Main Dish
-> 600 gm vermicelli (Tang Hoon)
-> 300 gm celery
-> 3 pcs onion
-> 1 bowl sliced pork
-> 2 tbsp chopped garlic
-> Dried shrimp (average)

Seasoning
-> Black pepper powder (little)
-> Black soy sauce (little)
-> Chicken powder (little)
-> Soy sauce (little)
-> Sugar (little)
-> Sesame oil (little)

Matter
-> Soak vermicelli (Tang Hoon) in water to soften, put aside
-> Cut celery into 1 inch length each piece and slice onions
-> Fry chopped garlic and dried shrimp with 2 tbsp of cooking oil
-> Add in sliced pork and fry ti medium done
-> Fry along with celery, onions and add in black pepper powder, chicken powder,
-> black soy sauce, soy sauce, little sugar with a big bowl of water
-> Add in vermicelli (Tang Hoon) after a while and fry further
-> Close cover for 5 minutes the fry for another around and serve




芹菜炒粉丝

材料
-> 600克冬粉
-> 300克芹菜
-> 3粒洋葱
-> 1碗猪肉片
-> 2汤匙蒜茸
-> 虾米（适量）

调味料
-> 黑胡椒粉（少许）
-> 黑酱油（少许）
-> 鸡精粉（少许）
-> 酱油（少许）
-> 糖（少许）
-> 麻油（少许）

做法
-> 将冬粉浸在水中至8分软，备用
-> 芹菜切成1寸长，洋葱切片
-> 用2汤匙的麻油，把蒜茸和虾米爆香
-> 倒入猪肉片，炒至半熟
-> 加入芹菜，洋葱片同炒
-> 加入黑胡椒粉，黑酱油，鸡精粉，酱油，少许糖和一大碗水
-> 炒拌均匀后，把冬粉倒入再炒一阵，加盖5分钟，然后开盖在炒至熟即可