Steam Pork Trotter (慢火焖猪蹄)

Steam Pork Trotter

Main Dish
-> 1 pc pork trotter
-> Dried chili average (according to preference)
-> 2 pcs clove
-> 1 pc star anise
-> 120 gm wood ear (dissolved)

Seasoning
-> Minced onion average (60%)
-> Minced garlic average (30%)
-> Minced lemongrass average (10%)
-> 1 bottle thai chili sauce (small)
-> 1 tbsp black pepper powder
-> 2 tbsp plum sauce
-> 2 tbsp bean paste sauce (Tau Cheo)
-> Black soy sauce average
-> 0.5 cup cooking oil

Matter
-> Bring water to boil and cook pork trotter for 5 minutes
-> Fry combination of minced onion, garlic and lemongrass with oil
-> Follow by dried chili, clove and star anise
-> Add in pork trotter, subsequently thai chili sauce, plum sauce and black pepper powder then fry evenly
-> Last before closing cover, add in wood ear, bean paste sauce (Tau Cheo)
-> together with a bowl of hot water
-> Fry evenly and cover wok with low heat to steam then serve




慢火焖猪蹄

材料
-> 1只猪蹄 （剁块）
-> 辣椒干 （适量）
-> 2颗丁香
-> 1朵八角
-> 120克黑木耳（泡开）

调味料
-> 葱茸适量（60％）
-> 蒜茸适量（30％）
-> 香茅茸适量（10％）
-> 1瓶泰式辣椒酱（小）
-> 1汤匙黑胡椒粉
-> 2汤匙酸梅酱
-> 2汤匙豆酱
-> 黑酱油适量
-> 0.5杯食用油

做法
-> 煮沸水，猪蹄烫5分钟，捞起备用
-> 倒入食用油，  将葱茸，蒜茸和香茅茸炒香
-> 放进猪蹄，陆续倒入泰式辣椒酱，酸梅酱，黑胡椒粉拌炒均匀
-> 最后倒入黑木耳，豆酱，黑酱油和一大碗热水
-> 拌炒均匀后，加盖，用慢火焖至猪蹄软即可