Black Raisins Bread (葡萄干面包)

Black Raisins Bread

Ingredients A
-> 500 gm flour
-> 100 gm castor sugar
-> 50 gm shortening
-> 1 tsp baking powder
-> 0.5 packet instant yeast

Ingredients B
-> 300 gm black raisins
-> 250 ml water

Method
-> Mix well all ingredients A and leave to rest for 15 minutes
-> Add in water and knead to form a soft dough, divide into 12 pieces
-> Roll each dough into long rope shapes
-> and then place some raisins onto the surface of each dough fold into half and twist
-> Leave the dough to rest for 15 minutes
-> There after steam over high heat for about 12 minutes, remove and serve




葡萄干面包

材料A
-> 500克面粉
-> 100克幼糖
-> 50克白油
-> 1茶匙发粉
-> 0.5包即发酵粉

材料B
-> 300克黑葡萄干
-> 250毫升水

做法
-> 将材料A，搅拌均匀，并待发至15分钟
-> 加入水，搅拌均匀，搓成软面团，然后分成12粒
-> 逐粒把面团捍成长形后，把黑葡萄干放在面团上面，然后把它包卷
-> 待面团松发15分钟后，放入蒸炉蒸12分钟，取出即可

Kuih Dadar (椰丝薄饼卷)

Kuih Dadar

Pastry
-> 150 gm flour
-> 50 gm corn flour
-> 50 gm sugar
-> 2 eggs
-> 1 tbsp pandan juice
-> 400 ml coconut milk
-> Green colouring (few drops)

Filling
-> 100 gm sugar
-> 2 slices pandan leaves
-> 1 tbsp sesame (fried)
-> 0.5 grated coconut

Method
-> Mix well all ingredients pastry and leave them to rest for 1 hour, become the pastry (batter)
-> Fry sesame until fragrant, then add in grated coconut, sugar and pandan leaves
-> Stir fry until the filling become fragrant, remove and set aside for further usage, become the filling
-> Heat up the frying pan with a little oil
-> Spoon some batter into the frying pan, make a shape like spring roll skin
-> Fry over low heat until cooked
-> Flip over and fry the other side, repeat for the remaining batter
-> Wrap each skin with some filling
-> Fold up and roll to form a spring roll, ready to serve




椰丝薄饼卷

皮料
-> 150克面粉
-> 50克玉米粉
-> 50克糖
-> 2粒鸡蛋
-> 1汤匙班兰汁
-> 400毫升椰浆
-> 青色素（少许）

馅料
-> 100克糖
-> 2片班兰叶
-> 1汤匙芝麻（炒干）
-> 0.5粒椰丝

做法
-> 将全部皮料的材料，搅拌均匀成面糊，放置息1小时
-> 把芝麻炒香，然后加入椰丝，糖和班兰叶炒香成馅料，备用
-> 在平底锅里，炒热少许油，舀入适量的面糊
-> 并用慢火将面糊煎熟，做成薄皮
-> 以同样的步骤完成所有的面糊
-> 将每片薄皮裹加上适量的馅料
-> 把薄皮两侧对褶卷起即可

Banana Cake Delight (香蕉蒸糕)

Banana Cake Delight

Ingredients A
-> 200 gm rice flour
-> 100 gm sugar
-> 25 gm corn flour
-> 700 ml coconut milk
-> 0.5 tsp salt

Ingredients B
-> 4 banana (each banana cut into 4 pieces)
-> Banana leaves (some)

Method
-> Mix well all ingredients A
-> and then stir cook until thicken, become like batter
-> Set aside for further usage
-> Place 1 ladle spoon of batter into the banana leaf
-> and the place 1 pieces of banana into it and wrap it nicely
-> Steam it for 20 minutes and serve




香蕉蒸糕

材料A
-> 200克粘米粉
-> 100克糖
-> 25克玉米粉
-> 700毫升椰浆
-> 0.5茶匙盐

材料B
-> 4条香蕉（每条香蕉切成4片）
-> 香蕉叶（适量）

做法
-> 把全部材料A，搅拌均匀，然后用小火搅煮至浓稠，备用，形成面糊
-> 舀一汤匙面糊在香蕉叶上，然后再将1片香蕉放入，并包卷整齐
-> 用蒸笼蒸20分钟即可

Cool Banana Delight (冰凉香蕉糕)

Cool Banana Delight

Ingredients
-> 150 gm corn flour
-> 150 gm castor sugar
-> 750 ml coconut milk
-> 4 bananas
-> Banana leaves (some, for wrapping use)

Method
-> Steam bananas for 5 minutes and cut into 4 pcs each
-> Mix well others ingredients and then stir cook until the mixture thicken, remove, become like batter
-> Quickly wrap the batter with the banana leaves (batter will thicken when cool)

Wrapping method
-> Scoop 1 tbsp of batter onto the banana leaf
-> Then put in 1 slice of banana and cover it with another scoop of batter
-> Fold and wrap before leaving it to cool down
-> Then place it onto the refrigerator to chill before serving




冰凉香蕉糕

材料
-> 150克玉米粉
-> 150克幼糖
-> 750毫升椰浆
-> 4条香蕉
-> 嫩香蕉叶（少许，用于包卷的）

做法
-> 香蕉蒸约5分钟后，将每条香蕉切成4份，备用
-> 把其余的材料，搅煮至浓稠，取出，形成面糊
-> 迅速的将面糊，包搓于香蕉叶里（面糊一旦不马上处理的话，即将变硬）

包卷做法
-> 把1汤匙的面糊，放在香蕉叶上
-> 然后放入1份香蕉
-> 再盖上面糊，即可包卷，待冷却后，放进冰箱里冷藏

Kuih Koci (椰丝茶糕)

Kuih Koci

Pastry
-> 500 gm glutinous flour
-> 50 gm castor sugar
-> 400 ml pandan juice
-> 2 tbsp thick coconut milk
-> Green colouring (few drops)

Filling
-> 1 grated coconut
-> 250 gm castor sugar
-> 2 tsp sesame (fried)

Surface
-> Banana leaves and oil (some)

Method
-> Mix well grated coconut, castor sugar and sesame to be used as filling
-> Mix well all pastry ingredients and knead to become a soft dough
-> Wrap small pieces of dough with filling and roll into a ball shape form
-> Place some banana leaves on top of a heat-proof plate before arranging the balls onto them
-> Steam for about 20 minutes
-> Remove and spread some oil onto their surface
-> Wrap each piece with a banana leaves, ready to serve




椰丝茶糕

皮料
-> 500克糯米粉
-> 50克幼糖
-> 400毫升班兰汁
-> 2汤匙浓椰浆
-> 青色素（少许）

馅料
-> 1粒椰丝
-> 250克幼糖
-> 2小匙芝麻（炒香）

外层
-> 香蕉叶和油（少许）

做法
-> 把椰丝，幼糖和芝麻，搅拌均匀，形成馅料
-> 将全部皮料搅拌均匀，并搓成软面团
-> 并与馅料一起包卷成圆形
-> 把它放入铺了一层香蕉叶的蒸笼里，蒸约20分钟
-> 取出，涂上一层油，并用香蕉叶包裹即可

Onde-onde Melaka (椰丝椰糖糕)

Onde-onde Melaka

Ingredients
-> 250 gm glutinous flour
-> 100 gm palm sugar (cut into small pieces)
-> 200 ml pandan juice
-> 1 tbsp castor sugar
-> 0.5 grated coconut
-> Green colouring (few drops)
-> Salt (some)

Method
-> Mix well glutinous flour, sugar, pandan juice and green colouring
-> and knead until it become a soft dough
-> Insert palm sugar into small pieces of dough
-> Then shape into balls
-> Place the balls into boiling water and cook until they float to the surface
-> Remove and coat with grated coconut, ready to serve




椰丝椰糖糕

材料
-> 250克糯米粉
-> 100克椰糖（切成小块）
-> 200毫升班兰汁
-> 1汤匙幼糖
-> 0.5粒椰丝
-> 青色素（少许）
-> 盐（少许）

做法

-> 把糯米粉，幼糖，班兰汁和青色素，搅拌均匀，并搓至软面团

-> 把少许的软面团，加入椰糖，搓成圆形

-> 然后放进沸水蒸熟至水浮面，取出

-> 粘上椰丝，即可享用