Onde-onde Melaka (椰丝椰糖糕)

Onde-onde Melaka

Ingredients
-> 250 gm glutinous flour
-> 100 gm palm sugar (cut into small pieces)
-> 200 ml pandan juice
-> 1 tbsp castor sugar
-> 0.5 grated coconut
-> Green colouring (few drops)
-> Salt (some)

Method
-> Mix well glutinous flour, sugar, pandan juice and green colouring
-> and knead until it become a soft dough
-> Insert palm sugar into small pieces of dough
-> Then shape into balls
-> Place the balls into boiling water and cook until they float to the surface
-> Remove and coat with grated coconut, ready to serve




椰丝椰糖糕

材料
-> 250克糯米粉
-> 100克椰糖（切成小块）
-> 200毫升班兰汁
-> 1汤匙幼糖
-> 0.5粒椰丝
-> 青色素（少许）
-> 盐（少许）

做法

-> 把糯米粉，幼糖，班兰汁和青色素，搅拌均匀，并搓至软面团

-> 把少许的软面团，加入椰糖，搓成圆形

-> 然后放进沸水蒸熟至水浮面，取出

-> 粘上椰丝，即可享用