Kuih Koci (椰丝茶糕)

Kuih Koci

Pastry
-> 500 gm glutinous flour
-> 50 gm castor sugar
-> 400 ml pandan juice
-> 2 tbsp thick coconut milk
-> Green colouring (few drops)

Filling
-> 1 grated coconut
-> 250 gm castor sugar
-> 2 tsp sesame (fried)

Surface
-> Banana leaves and oil (some)

Method
-> Mix well grated coconut, castor sugar and sesame to be used as filling
-> Mix well all pastry ingredients and knead to become a soft dough
-> Wrap small pieces of dough with filling and roll into a ball shape form
-> Place some banana leaves on top of a heat-proof plate before arranging the balls onto them
-> Steam for about 20 minutes
-> Remove and spread some oil onto their surface
-> Wrap each piece with a banana leaves, ready to serve




椰丝茶糕

皮料
-> 500克糯米粉
-> 50克幼糖
-> 400毫升班兰汁
-> 2汤匙浓椰浆
-> 青色素（少许）

馅料
-> 1粒椰丝
-> 250克幼糖
-> 2小匙芝麻（炒香）

外层
-> 香蕉叶和油（少许）

做法
-> 把椰丝，幼糖和芝麻，搅拌均匀，形成馅料
-> 将全部皮料搅拌均匀，并搓成软面团
-> 并与馅料一起包卷成圆形
-> 把它放入铺了一层香蕉叶的蒸笼里，蒸约20分钟
-> 取出，涂上一层油，并用香蕉叶包裹即可