Black Raisins Bread (葡萄干面包)

Black Raisins Bread

Ingredients A
-> 500 gm flour
-> 100 gm castor sugar
-> 50 gm shortening
-> 1 tsp baking powder
-> 0.5 packet instant yeast

Ingredients B
-> 300 gm black raisins
-> 250 ml water

Method
-> Mix well all ingredients A and leave to rest for 15 minutes
-> Add in water and knead to form a soft dough, divide into 12 pieces
-> Roll each dough into long rope shapes
-> and then place some raisins onto the surface of each dough fold into half and twist
-> Leave the dough to rest for 15 minutes
-> There after steam over high heat for about 12 minutes, remove and serve




葡萄干面包

材料A
-> 500克面粉
-> 100克幼糖
-> 50克白油
-> 1茶匙发粉
-> 0.5包即发酵粉

材料B
-> 300克黑葡萄干
-> 250毫升水

做法
-> 将材料A，搅拌均匀，并待发至15分钟
-> 加入水，搅拌均匀，搓成软面团，然后分成12粒
-> 逐粒把面团捍成长形后，把黑葡萄干放在面团上面，然后把它包卷
-> 待面团松发15分钟后，放入蒸炉蒸12分钟，取出即可

Kuih Dadar (椰丝薄饼卷)

Kuih Dadar

Pastry
-> 150 gm flour
-> 50 gm corn flour
-> 50 gm sugar
-> 2 eggs
-> 1 tbsp pandan juice
-> 400 ml coconut milk
-> Green colouring (few drops)

Filling
-> 100 gm sugar
-> 2 slices pandan leaves
-> 1 tbsp sesame (fried)
-> 0.5 grated coconut

Method
-> Mix well all ingredients pastry and leave them to rest for 1 hour, become the pastry (batter)
-> Fry sesame until fragrant, then add in grated coconut, sugar and pandan leaves
-> Stir fry until the filling become fragrant, remove and set aside for further usage, become the filling
-> Heat up the frying pan with a little oil
-> Spoon some batter into the frying pan, make a shape like spring roll skin
-> Fry over low heat until cooked
-> Flip over and fry the other side, repeat for the remaining batter
-> Wrap each skin with some filling
-> Fold up and roll to form a spring roll, ready to serve




椰丝薄饼卷

皮料
-> 150克面粉
-> 50克玉米粉
-> 50克糖
-> 2粒鸡蛋
-> 1汤匙班兰汁
-> 400毫升椰浆
-> 青色素（少许）

馅料
-> 100克糖
-> 2片班兰叶
-> 1汤匙芝麻（炒干）
-> 0.5粒椰丝

做法
-> 将全部皮料的材料，搅拌均匀成面糊，放置息1小时
-> 把芝麻炒香，然后加入椰丝，糖和班兰叶炒香成馅料，备用
-> 在平底锅里，炒热少许油，舀入适量的面糊
-> 并用慢火将面糊煎熟，做成薄皮
-> 以同样的步骤完成所有的面糊
-> 将每片薄皮裹加上适量的馅料
-> 把薄皮两侧对褶卷起即可