Braised Pork Trotter (红烧猪脚)

Braised Pork Trotter

Ingredient A
-> 1 pcs pork trotter

Ingredient B
-> 4 gm hot chili pepper
-> 4 pcs star anise
-> 8 gm licorice
-> 8 gm cinnamon
-> 12 gm sand ginger
-> 3 pcs smashed nutmeg
-> 6 pcs sliced ginger
-> 75 gm red rice

Ingredient C
-> 3 kg chicken soup
-> 300 gm light soy sauce
-> 100 gm bouillon cubes
-> 5 gm salt
-> 50 gm rose flavoured cooking wine
-> 100 gm sugar candy

Method
-> Cook both materials for Ingredient B and Ingredient C, bring to a boil
-> Scald pork trotter with hot water, then place it along with Ingredient B and Ingredient C
-> Cook for 1.5 hours
-> Remove pork trotter once you can measure its softness
-> Pour braising over and serve




红烧猪脚

材料A
-> 1只猪脚

材料B
-> 4克花椒
-> 4个八角
-> 8克甘草
-> 8克桂皮
-> 12克沙姜
-> 3粒草果（拍裂）
-> 6片姜
-> 75克红谷米

材料C
-> 3公斤鸡汤
-> 300克鲜味生抽
-> 100克上汤精
-> 5克盐
-> 50克玫瑰露
-> 100克冰糖

做法
-> 先将材料B和材料C煮滚
-> 猪脚经热水烫后，放进去一起煲一个小时半
-> 猪脚煮至软，盛出
-> 把部分卤汁勾芡淋上即可