Fresh Milk Stir Fry Crab Meat And Xue Ha (鲜牛奶炒蟹粉雪蛤)

Fresh Milk Stir Fry Crab Meat And Xue Ha

Ingredient
-> 100 gm crab meat
-> 50 gm xue ha
-> 4 egg white
-> 20 medlar seed (Kei Chee)
-> 100 ml fresh milk
-> 0.5 tsp chicken stock

Method
-> Soak xue ha till swell out, then boil in chicken stock, drain dry and put aside
-> Soak medlar seed till swell out, drain dry
-> Mix crab meat, xue ha, egg white, fresh milk and chicken stock well
-> Heat the wok with sufficient oil, pour mixture into it and stir fry till all become solid
-> Garnish with medlar seed




鲜牛奶炒蟹粉雪蛤

材料
-> 100克蟹肉
-> 50克雪蛤
-> 4粒蛋白
-> 20粒杞子
-> 100毫升鲜淡奶
-> 0.5茶匙鸡精粉

做法
-> 雪蛤用开水泡发，然后用汤水和少许鸡精粉熬煮，沥干备用
-> 杞子用开水泡发，备用
-> 蟹肉，雪蛤，蛋白，鲜淡奶和鸡精粉搅拌均匀，形成混合物
-> 烧热油锅，将混合物倒入，慢火翻炒至全部凝固成固体状
-> 淋上杞子粒即可