Egg Noodle With Assorted Vegetable (炒蛋面)

Egg Noodle With Assorted Vegetable

Ingredient
-> 100 gm egg noodle (dry)
-> 50 gm char siew (shredded)
-> 10 gm carrot (shredded)
-> 10 gm red chili
-> 15 gm bean sprout
-> 10 gm spring onion (shredded)
-> 1 egg
-> 1 Chinese dry mushroom (shredded and soaked)
-> 0.25 onion (shredded)
-> 30 ml cooking oil

Condiment
-> 15 ml oyster sauce
-> 7 ml soya sauce
-> 3 ml dark soya sauce
-> 4 ml sesame oil
-> 2 ml water
-> 3 gm chicken powder
-> White pepper (dash)

Method
-> Soak the dry noodle in the warm water for few minutes until soft
-> Pour some cooking oil on the wok and heat it
-> Fry garlic, onion, mushroom and eggs together till fragrant
-> Add the other ingredient together with the noodle and seasoning
-> Season well and mix well




炒蛋面

材料
-> 100克鸡蛋面干
-> 50克叉烧（切丝）
-> 10公克红萝卜（切丝）
-> 10克红辣椒
-> 15克豆芽
-> 10克葱（切碎）
-> 1个鸡蛋
-> 1个香菇（切丝，泡）
-> 0.25洋葱（切碎）
-> 30毫升油

调味料
-> 15毫升蚝油
-> 7毫升酱油
-> 3毫升老抽
-> 4毫升麻油
->  2毫升的水
-> 3克鸡精粉
-> 白胡椒粉少许

做法
-> 面干用温水浸泡至软，备用
-> 锅放进30毫升油 ，烧热
-> 放入洋葱丝，香菇丝和鸡蛋炒香，再加入其它材料，面条和调味料，炒拌匀即可