Salted Mustard Pickle Tilapia Fish (咸菜鲫鱼)

Salted Mustard Pickle Tilapia Fish

Ingredient
-> 1 Tilapia fish
-> 150 gm salted mustard pickle
-> 2 red chili
-> 2 slices ginger
-> 1 tsp chopped garlic

Condiment
-> 0.5 tsp chicken stock powder
-> 1 tsp soya sauce
-> 0.66 tsp sugar

Marinade
-> 0.25 tsp salt
-> 0.5 egg white
-> 0.5 tapioca powder

Method
-> Cut the fish fillet into slices, marinade for 15 minutes, red chili cut into slices
-> Salted mustard pickle washed and shredded, then stir fry until dried and fragrant, put aside
-> Heat 2 cups of oil, put in fish slices and deep fry using low heat
-> Stir fry ginger and chopped garlic till fragrant, then put in red chili,
-> Salted mustard pickle, condiment and tilapia fish slices stir fry until cook
-> Thicken the gravy with starch and dish out




咸菜鲫鱼

材料
-> 1条鲫鱼
-> 150克咸菜
-> 2根红辣椒
-> 2片姜
-> 1茶匙蒜茸

调味料
-> 0.5茶匙鸡精粉
-> 1茶匙酱油
-> 0.66茶匙糖

腌料
-> 0.25小匙盐
-> 0.5个蛋白
-> 0.5茶匙薯粉

做法
-> 鲫鱼去骨，切成片状，用腌料腌制15分钟
-> 咸菜洗净，切丝，飞水，备用
-> 红辣椒切片，备用
-> 烧热锅，将咸菜炒至冒出香味，备用
-> 倒入2杯油，将鱼片以低温泡至8分钟后捞出
-> 烧热锅，爆香姜片，蒜茸
-> 然后加入辣椒片，咸菜
-> 再加入调味料和鱼片拌炒至熟，勾芡即可