Japanese Cucumber Salad (日本青瓜沙律)

Japanese Cucumber Salad

Ingredient
-> 150 gm crab meat
-> 2 japanese cucumber
-> 1 salted egg yolk
-> 2 tbsp deep fried chopped garlic
-> 2 egg white
-> 0.5 tsp chicken stock

Method
-> Japanese cucumber cut into section, then divide into half
-> Remove the center part, dish out and keep aside
-> Salted egg yolk steam till cook, the frozen for a while
-> Then take our and chopped, combine with fried garlic, put aside
-> Combine crab meat, egg white and chicken stock and stir till well mixed
-> Saute the mixture till cooked
-> Put claw mixture into the center of the Japanese cucumber
-> Then sprinkle with salted egg yolk and fried garlic mixture




日本青瓜沙律

材料
-> 150克蟹肉
-> 2条日本小青瓜
-> 1个咸蛋黄
-> 2大匙炸金蒜茸
-> 2个蛋白
-> 0.5茶匙鸡精粉

做法
-> 日本小青瓜切段，然后剖半，挖空中心，备用
-> 咸蛋黄蒸熟急冻后弄碎，和炸金蒜茸一起搅拌均匀，形成‘材料1’，备用
-> 锅烧热，将蟹肉和蛋白，加入鸡精粉拌匀和炒熟，形成‘材料2’，备用，
-> 将‘材料2’放入挖空的小青瓜中，然后淋上‘材料1’即可