Pork Spare Ribs With Plum (梅子蒸肉排)

Pork Spare Ribs With Plum

Ingredient
-> 400 gm pork spare ribs
-> 10 Chinese coriander leaves (Chopped)

Condiment
-> 3 gm sugar
-> 2 gm chicken stock powder
-> 4 gm garlic (chopped)
-> 5 gm cornstarch
-> 4 ml soya sauce
-> 4 ml sesame oil
-> 8 ml soya bean paste
-> 2 preserved plum (discard the seed, chopped)

Method
-> Trim and clean the chopped pork spare ribs
-> Marinate the pork with all condiment for half an hour and steam for 18 minutes
-> when finish, garnish with Chinese coriander leaves




梅子蒸肉排

材料
-> 400克肉排
-> 芫荽碎少许

调味料
-> 3克糖
-> 2克鸡精粉
-> 4克蒜茸
-> 5克生粉
-> 4毫升老抽
-> 4毫升麻油
-> 8毫升豆瓣酱
-> 2话梅（去核，剁碎）

做法
-> 肉排剁成小块，洗净，沥干水分，备用
-> 将调味料和肉排搅拌均匀，腌制半小时
-> 将肉排放入蒸笼蒸18分钟，取出，淋上芫荽碎即可