Stir Fried Fresh Fish (五香生鱼)

Stir Fried Fresh Fish

Ingredient
-> 1 snakehead fish
-> 1 tsp chopped spring onion
-> 0.5 tsp chopped garlic
-> 0.5 tsp chopped ginger
-> 0.33 chili (sliced)

Condiment
A
-> Soya sauce as needed

B
-> 1 tbsp oyster sauce
-> 1.5 tbsp sugar
-> 1 tsp five spice powder
-> Pepper to taste

C
->Sesame oil as needed

Method
-> Cut fish into thick slices, put in condiment (A) until colored
-> Put into wok deep fry until crispy
-> Heat the wok, deep fry chopped spring onion, chopped garlic,
-> Chopped ginger and chili until fragrant
-> Add in condiment (B) and cooked until the gravy become thicken
-> Then add in fish slices and mix well
-> Add in sesame oil, dish out




五香生鱼

材料
-> 1条生鱼
-> 1茶匙葱花
-> 0.5茶匙蒜茸
-> 0.5茶匙姜末
-> 0.33根辣椒（切片）

调味料
A
-> 酱油少许

B
-> 1大匙蚝油
-> 1.5汤匙糖
-> 1茶匙五香粉
-> 胡椒粉少许

C
-> 麻油少许

做法
-> 将生鱼切厚片，拌入调味料(A)至上色
-> 放入油锅，炸至酥脆后，捞出，沥干，备用
-> 烧热锅，爆香葱花，蒜茸，姜末，辣椒片，加入调味料(B)煮至略浓稠状
-> 再加入鱼片拌炒至均匀沾上酱汁
-> 淋上麻油，起锅，即可