Barbecue Sirloin Steak (烧烤腩排)

Barbecue Sirloin Steak

Ingredient
-> 1 kg sirloin steak

Condiment
-> 100 gm HP woodsmoke barbecue sauce
-> 100 gm A1 steak sauce
-> 40 gm italian herbs
-> 3 gm black pepper
-> 50 gm tomato sauce
-> 10 gm light soy sauce
-> 5 gm marinate powder

Sauce
-> 1 tbsp HP original barbecue sauce
-> 0.5 tbsp HP woodsmoke barbecue sauce
-> 1 tbsp A1 steak sauce
-> 0.5 tbsp LP sauce
-> 2 tbsp italian herbs
-> 4 tbsp tomato sauce
-> 0.5 tbsp fish gravy
-> 1.5 tbsp sugar

Method
-> Wash sirloin steak thoroughly and drain
-> Add in materials stated under Condiment and mix well
-> Marinate for a day
-> Wrap steak with aluminium foil and grill in oven at 250°C for 40 minutes
-> Remove from oven 2 to 3 times during process to turn sirloin steak for an even grill
-> Remove from oven and pour over sauce to serve




烧烤腩排

材料
-> 1公斤腩排

腌料
-> 100克HP酱料（smoke）
-> 100克A1牛排酱
-> 40克意大利香草
-> 3克黑胡椒
-> 50克番茄酱
-> 10克鲜味生抽
-> 5克腌肉粉

酱汁
-> 1汤匙HP酱料（original）
-> 0.5汤匙HP酱料（smoke）
-> 1汤匙A1牛排酱
-> 0.5汤匙LP酱料
-> 2汤匙意大利香草
-> 4汤匙番茄酱
-> 0.5大匙鱼露
-> 1.5汤匙糖

做法
-> 将腩排洗净后抹干，加入腌料搅拌均匀，腌制一天后，取出腩排，酱汁留用
-> 将腌制好的腩排用锡纸包好排在烤架上，放入预热烤箱以250°C烤大约40分钟
-> 当中取出2至3次，把腩排翻转以达到平均的热度
-> 取出腩排，把酱汁淋上即可