Nyonya Style Chili Red Snapper (娘惹风格辣酱红鲷鱼)

Nyonya Style Chili Red Snapper

Ingredients A
-> 600 gm red snapper

Ingredients B
-> 5 pcs ladyfinger
-> 1 pc tomato
-> 3 pcs bird's eye chili

Ingredients C
-> Peppermint (little)

Ingredients Sauce
-> 130 gm red chili
-> 25 gm ginger flower
-> 25 gm lemongrass
-> 25 gm bird's eye chili
-> 150 gm shallots
-> 250 gm chili sauce
-> 200 gm tomato sauce
-> 100 gm sugar
-> 5 gm salt

Method
-> Wash red snapper thoroughly, add in ingredients B
-> Steam at high heat for 20 minutes
-> Pour over cooked combination of materials from ingredients sauce
-> Add in peppermint then serve




娘惹风格辣酱红鲷鱼

材料A
-> 600克红鲷鱼

材料B
-> 5个羊角豆
-> 1个红番茄
-> 3个指辣椒

材料C
-> 薄荷（少许）

配料酱
-> 130克红辣椒
-> 25克姜花
-> 25克香茅
-> 25克指辣椒
-> 150克葱头
-> 250克辣椒酱
-> 200克番茄酱
-> 100克糖
-> 5克盐

方法
-> 红鲷鱼洗净，加入材料B
-> 大火蒸20分钟
-> 蒸熟后淋上爆香的配料酱
-> 洒上薄荷即可