Pork Chop Honey Peach (蜜桃煎猪扒)

Pork Chop Honey Peach

Ingredient
-> 250 gm pork chop
-> 0.5 pc honey peach
-> Onion (little)

Condiment
-> 1 tbsp soy sauce
-> 1 tbsp sugar
-> 1 pc egg
-> 0.25 tbsp sesame oil
-> 0.5 tbsp pepper powder
-> 2 tbsp corn starch

Sauce
-> 50 gm milk
-> 50 gm plum
-> 200 gm peach juice

Method
-> Wash pork chop thoroughly, add in the condiment and mix well
-> Then marinate pork chop for 30 minutes
-> Heat up wok and dry pork chop until the colour turns golden
-> Remove the oil and drain
-> Pour material for sauce into wok and cook
-> Pour over pork chop once done
-> Garnish dish with sliced honey peach and onion the serve




蜜桃煎猪扒

材料
-> 250克猪扒
-> 0.5粒蜜桃
-> 洋葱（少许）

腌料
-> 1汤匙生抽
-> 1汤匙糖
-> 1粒鸡蛋
-> 0.25汤匙麻油
-> 0.5汤匙胡椒粉
-> 2汤匙玉米粉

酱料
-> 50克牛奶
-> 50克话梅
-> 200克蜜桃汁

方法
-> 猪扒洗净，加入腌料，拌匀
-> 然后腌猪扒30分钟
-> 烧热锅，把猪扒炸至金黄色
-> 然后捞起沥干
-> 酱料倒入锅里煮至浓，倒入猪扒，搅拌均匀
-> 加上蜜桃和洋葱即可