Coconut Milk Rice Cake (椰汁煎年糕)

Coconut Milk Rice Cake

Ingredient
-> 250 gm rice flour
-> 180 gm tan mien flour
-> 50 gm tapioca flour
-> 180 gm brown sugar in pieces
-> 500 ml water
-> 150 gm coconut milk
-> 100 gm butter

Method
-> Boil water and brown sugar in pieces in syrup, leave for cooling
-> Mix rice flour, tan mien flour and tapioca flour together
-> Pour in syrup, stir while add in, stir until mixture become smooth
-> Add in coconut milk and butter, stir until well mixed
-> Smear oil onto the tray, then pour the mixture into the tray and steam for 1 hour
-> Leave for cooling the cut into bite sizes, use non stick pan shallow fry till golden brown




椰汁煎年糕

成分
-> 250克粘米粉
-> 180克澄面粉
-> 50克薯粉
-> 180克冰片糖
-> 500毫升的水
-> 150克椰汁
-> 100克牛油

做法
-> 把冰片糖弄碎，加入水中煮成糖水，放倒一旁冷却，备用
-> 粘米粉，澄面粉和薯粉一起搅拌均匀
-> 把糖水加入粉中，一边加入一边搅拌，搅拌至光滑
-> 将椰汁和牛油加入,搅拌均匀
-> 把粉浆倒入已经抹上油的蒸盘中，大火蒸1个小时
-> 冷冻后切块，用不沾锅煎至两面金黄色即可