East Siam Village Vegetable Soup (暹东乡味菜汤)

East Siam Village Vegetable Soup

Ingredient
-> Add in 3 tbsp chicken stock into 1500 ml water
-> 30 gm basil

A
-> 500 gm peeled shrimps
-> 100 gm pumpkin (cubed)
-> 100 gm sweet gourd (cubed)
-> 100 gm young sweet com (cubed)
-> 50 gm straw mushroom (halved)
-> 50 gm button mushroom (halved)
-> 50 gm champignon mushroom (shredded)

B
-> 30 gm shallots
-> 20 gm chili padi
-> 20 gm ginger
-> 1 tsp balacan
-> 20 gm dried shrimps

Condiment
-> 1 tsp pepper powder
-> 2 tbsp fish sauce
-> 0.5 tbsp sugar

Method
-> Minced ingredient B, become ingredient step1
-> Blanch ingredient step 1 into boiling chicken stock
-> boil till fragrant, add in ingredient A and condiment
-> Add in basil and mix well




暹东乡味菜汤

材料
-> 添加3汤匙鸡精粉到1500毫升的水
-> 30克九层塔叶

A
-> 500克虾仁
-> 100克的南瓜（切粒）
-> 100克丝瓜（切角）
-> 100克小玉蜀黍（立方）
-> 50克草菇（切半）
-> 50克蘑菇（切半）
-> 50克鲍鱼菇（撕丝）

B
-> 30克小洋葱
-> 20克指天椒
-> 20克锁匙姜
-> 1茶匙马来栈
-> 20克虾米

调味料
-> 1茶匙胡椒粉
-> 2汤匙鱼露
-> 0.5汤匙糖

做法
-> 将B料混合捣幼，形成步骤1
-> 虾去壳，1500毫升的水煮滚加入步骤1材料煮至出味
-> 加入A料煮熟，然后加入调味料
-> 最后加入九层塔即可