Sesame Honey Sauce Spare Rib (芝麻蜜汁焗肉排)

Sesame Honey Sauce Spare Rib

Ingredient
-> 600 gm spare rib
-> 10 gm tapioca flour
-> Sufficient cooked sesame
-> 80 gm shredded cabbage
-> 15 gm shredded carrot
-> 6 pieces purple cabbage (cut into leaf shape)
-> 150 gm asparagus
-> 10 gm tobicco
-> 1 tbsp mayonnaise
-> 6 sprig thyme leaves

Marinade ingredient (combine all)
-> 6 gm chicken stock
-> 3 gm sugar
-> 5 gm salt
-> 4 gm bicarbonate of soda
-> 0.33 tsp five spice powder
-> 0.33 tsp custard powder
-> 0.25 tsp pepper
-> 1 egg
-> 2 tbsp flour
-> 2 tbsp tapioca flour
-> 120 ml water
-> 0.5 tbsp rice wine
-> 0.5 ginger juice

Honey sauce (combine all)
-> 200 ml  water
-> 200 gm plum sauce
-> 200 gm honey
-> 200 ml orange juice

Method
-> Divide spare rib into thick slices, beat until soft
-> Marinade with marinade ingredient, stir until water almost dry
-> Marinade for about 30 minutes
-> Cut spare rib slice into 2, deep fry till golden brown
-> Boil honey sauce, then thicken the sauce with starch
-> Pour in spare rib and stir until the sauce almost dry
-> Mix shredded cabbage, shredded carrot and mayonnaise well
-> Blanch asparagus in hot water and drain dry
-> Put salad on top of leaf shape purple cabbage, sprinkle tabicco on top
-> Use asparagus as base, top up with spare rib, sprinkle sesame on top




芝麻蜜汁焗肉排

材料
-> 600克排骨
-> 10克薯粉
-> 熟芝麻适量
->  80克包菜丝
-> 15克红萝卜丝
-> 6片紫包菜（切成叶形）
-> 150克芦笋
-> 10克鱼籽
-> 1汤匙沙律酱
-> 6支百里香

腌料（全部搅拌均匀）
-> 6克鸡精粉
-> 3克糖
-> 5克盐
-> 4小苏打
-> 0.33茶匙五香粉
-> 0.33蛋黄粉
-> 0.25小匙胡椒粉
-> 1粒鸡蛋
-> 2汤匙面粉
-> 2汤匙薯粉
-> 120毫升的水
-> 0.5汤匙米酒
-> 0.5汤匙姜汁

蜜汁酱（全部搅拌均匀）
-> 200毫升的水
-> 200克酸梅酱
-> 200克蜜糖
-> 200毫升橙汁

做法
-> 排骨切成厚片，用肉捶捶松，放入腌料
-> 捞至水分干为止，腌制约30分钟
-> 将一片肉排开成2片，然后炸至金黄色，捞起沥干油份备用
-> 把蜜汁煮开，勾芡，然后将排骨放入扣至收汁为止
-> 将包菜丝，红萝卜丝和沙律酱一起搅拌均匀，备用
-> 芦笋烫好备用
-> 把沙律摆在叶形紫包菜中，淋上鱼籽，把芦笋做为垫底
-> 上面放上炒好的排骨，淋上芝麻即可