Dumpling (丸子)

Dumpling

Ingredient for dumplings

-> 100 gm glutinous rice flour

-> 30 gm blended rice flour

-> 60 ml hot water

-> 40 ml water

Filling for dumplings

-> Vegetarian meat strips

Method (dumplings)

-> Blend ingredient for dumplings into dough

-> Divide into 20 small round portions

-> Flatten out each portion and wrap in filling

-> Boil in boiling water until cook

丸子

表皮

->  100克糯米粉

->  30克粘米粉

->  60毫升热水

->  40毫升的水

馅料

-> 适量素肉丝

做法

-> 将表皮材料搓至光滑，分出20份

-> 搓圆压扁，然后每粒加入适量的馅料搓圆

-> 放入滚水小火煮至浮起