Golden Soil Dumpling (金沙汤圆)

Golden Soil Dumpling

Ingredient
A
-> 50 gm glutinous rice flour
-> 50 gm tan mien flour
-> 50 gm sugar
-> 50 gm lard oil
-> Sufficient water

B
-> Bean curd sheet (Chopped finely)

Filling
-> 100 gm red bean paste

Method
-> Pour in boiling water into tan mien flour, stir mix
-> Then add in oil and sugar, continue stir mix
-> Add in glutinous rice flour and water, stir mix until become dough
-> Roll dough to become long strip, cut into 30 gm each
-> Wrap 1 portion of red bean paste into 1 portion of pastry dough
-> Coat the dumpling with chopped bean curd sheet
-> Deep fry until golden brown




金沙汤圆

材料
A
-> 50克糯米粉
-> 50克澄面粉
-> 50克糖
-> 50克猪油
-> 适量的水

B
-> 一张腐皮

馅料
-> 100克豆沙

做法
-> 把澄面粉烫熟，加入猪油和糖搅拌均匀，再加入糯米粉和水搅拌均匀
-> 将粉团搓成长条形，然后切成小块，约30克重
-> 把腐皮切碎，备用
-> 将粉团块搓圆压扁，把豆沙包入，捏成汤圆
-> 把汤圆沾上腐皮碎
-> 汤圆放入油锅中，炸至金黄色，沥干油份即可