Garoupa Strips In Golden Soil (炸石斑柳)

Garoupa Strips In Golden Soil

Ingredient
-> 1 kg garoupa

Condiment
A
-> 1 tsp curry powder
-> 1 tbsp oyster sauce
-> 1 tsp chicken stock
-> 0.5 tsp salt
-> 1 egg
-> 0.25 tsp pepper powder
-> sesame oil

B
-> 750 gm biscuit (shredded)
-> 3 seaweed (cut into strips)
-> 120 gm sugar
-> 1 tbsp curry powder
-> 1 tbsp chili powder
-> 1 tbsp chicken stock
-> 0.5 five spice powder
-> 0.5 tsp salt

Method
-> Clean the garoupa, remove head and bone, and cut the fish fillet into strips
-> Marinate fish strips with condiment A, coat with tapioca flour and deep fry till golden
-> Deep fry fish head and bone
-> Mix well condiment B, become golden soil
-> Coat the fish strips with golden soil




炸石斑柳

材料
-> 1公斤石斑

腌料
-> 1茶匙咖喱粉
-> 1大匙蚝油
-> 1茶匙鸡精粉
-> 0.5茶匙盐
-> 1粒鸡蛋
-> 0.25茶匙辣椒粉
-> 麻油适量

金沙料
-> 750克梳打饼 (弄碎)
-> 3张紫菜（切丝）
-> 120克糖
-> 1汤匙咖喱粉
-> 1汤匙辣椒粉
-> 1汤匙鸡精粉
-> 0.5五香粉
-> 0.5茶匙盐

做法
-> 石斑洗净，去头和骨，把肉切成条状，用腌料腌过
-> 沾上生粉炸脆，石斑头和骨炸脆做为摆设
-> 将金沙料搅拌均匀，做成金沙粉
-> 把炸脆的石斑沥干油份，沾上金沙粉即可