Steam Fish Sauce (蒸鱼酱)

Steam Fish Sauce

Ingredient

-> 2 tbsp abalone sauce

-> 1 tsp chicken stock

-> 0.25 tsp salt

-> Water as needed

Method

-> Heat the wok with oil, mix and boil the ingredient become the sauce

-> Pour the sauce on top of fish

蒸鱼酱

材料

-> 2汤匙鲍鱼酱

-> 1茶匙鸡精粉 

-> 0.25小匙的盐 

-> 水适量

做法

-> 烧热油锅，把材料煮成酱汁

-> 把酱汁淋在蒸好的鱼上即可