Lobster Wine (酒炒龙虾)

Lobster Wine

Ingredient
-> 1 lobster (about 680 gm)
-> 6 fresh mushroom (sliced)

Marinade
-> 1 cup shaoxing wine
-> 1 tsp salt
-> Pepper to taste

Condiment
-> 2 tbsp butter
-> 2 slices of cheese
-> 0.5 cup of milk
-> 2 tbsp of shaoxing wine

Method
-> Trim lobster then divide into bite sizes
-> Marinade lobster for 10 minutes
-> Coat lobster with some corn flour
-> Shallow fry until fragrant, put aside
-> Melt butter with low heat, add in condiment and fresh mushroom slices
-> Stir fry with low heat become the sauce, add in lobster and mix well
-> Dish out, top up with the sauce




酒炒龙虾

材料
-> 1龙虾（约680克）
-> 6粒鲜蘑菇（切片）

腌料
-> 1杯绍兴酒
-> 1茶匙盐
-> 胡椒粉适量

调味料
-> 2汤匙牛油
-> 2片乳酪片
-> 0.5杯牛奶
-> 2大匙绍兴酒

做法
-> 修剪龙虾的须和脚，然后切成小段
-> 拌入腌料腌制10分钟
-> 将龙虾沾上少许粟粉，再用2汤匙油略煎香盛出
-> 将牛油用慢火煮溶，加入调味料和鲜蘑菇片慢火煮熟，做成酱汁
-> 将龙虾回锅焖煮入味盛出
-> 将多余的酱汁淋在龙虾上即可