Hakka Egg Wine (客家酒蛋)

Hakka Egg Wine

Ingredient
-> 2 egg
-> 1 small piece ginger (cut into strips)
-> Enokitake mushroom as needed
-> few slices old ginger

Condiment
-> 1 glass shaoxing wine
-> 2 tbsp sesame oil
-> water as need

Method
-> Fry egg in a little cooking oil, put in ginger strips and enokitake mushroom
-> To form half moon shape
-> Stir fry old ginger with sesame oil slices until fragrant and slightly yellow
-> Add shaoxing wine, water and eggs
-> Cook slightly until boiling and remove
-> Add in a little salt before serving




客家酒蛋

材料
-> 2粒鸡蛋
-> 1小块姜（切丝）
-> 金针菇适量
-> 几片老姜

调味料
-> 1杯绍兴酒
-> 2汤匙麻油
-> 水适量

做法
-> 将姜丝和金针菇分别加入鸡蛋中
-> 用少许油将鸡蛋煎成荷包蛋盛出
-> 老姜片用麻油炒香，微黄时加入绍兴酒和水
-> 再加入荷包蛋同煮，略滚后即可盛出
-> 享用时加少许盐调味