Almonds Crushed Chocolate Fudge (杏仁碎巧克力软糖)

Almonds Crushed Chocolate Fudge

Ingredients

A:
-> 300 gm dark cooking chocolate
-> 80 gm thickened cream
-> 40 gm coconut cream
-> 50 gm salted butter
-> 100 gm almond crushed (toasted)

B:
-> 100 gm color chocolate

Topping
-> 200 gm dark cooking chocolate
-> 100 gm milk cooking chocolate

Method:
-> Heat up the thickened cream and melted the dark cooking chocolate in double boiler
-> The combine both together then put in butter, coconut cream and almond crushed stir well
-> Pour the chocolate mixture into the chocolate mould for setting
-> Melt topping chocolate in double boiler, remove the chocolate fudge from mould
-> Coat  with  topping chocolate and place on non-stain cloth and let cool
-> Melt color chocolate in double boiler
-> Pour into triangle folded paper, squeeze on fudge as decoration
-> Let solid and it is ready to serve




杏仁碎巧克力软糖

成分

A：
- > 300克棕褐巧克力
- > 80克淡奶油
- > 40克椰浆
- > 50克盐味黄油
- > 100克杏仁碎（烤香）

B：
- >100克颜色巧克力

外层材料
- >200克棕褐巧克力
- >100克奶油巧克力

巧克力软糖做法：
-> 棕褐巧克力弄碎，牛油弄小块
-> 将棕褐巧克力隔水炖溶，淡奶油煮熟，然后混合在一起
-> 倒入奶油，椰浆和杏仁碎搅拌均匀
-> 把巧克力浆倒入巧克力模型中凝结
-> 凝结成巧克力软糖后，取出备用

外层做法：
-> 棕褐巧克力和奶油巧克力弄碎，隔水炖溶，形成混合巧克力
-> 将巧克力软糖放入混合巧克力中
-> 巧克力软糖包裹混合巧克力后，放在油纸上，让表层凝结
-> 颜色巧克力隔水炖溶，倒入挤花袋中
-> 将颜色巧克力挤在巧克力软糖上作为装饰