Salted Egg Yolk And Corn (咸蛋黄炒玉米)

Salted Egg Yolk And Corn

Ingredient
-> 3 salted egg yolk
-> 2 corns
-> 4 tbsp butter
-> Sufficient oil

Method
-> Steam salted egg yolk till cooked, frozen for 30 minutes then chopped
-> Steam corns till cooked, coat corns with some corn flour and deep fry till brown
-> Heat up the pan and melted butter, then add in corn and chopped salted egg yolk, stir well




咸蛋黄炒玉米

材料
-> 3个咸蛋黄
-> 2条玉米
-> 4汤匙牛油
-> 油适量

做法
-> 把咸蛋黄蒸熟，冷藏30分钟，弄碎备用
-> 将玉米蒸熟，取出玉米粒，沾上少许粟米粉油炸至金黄色
-> 烧热平底锅，将牛油煮溶，加入咸蛋黄碎和玉米粒炒均匀即可