Deep Fry Cod Fish Chip (酥炸鳕鱼)

Deep Fry Cod Fish Chip

Ingredient

A
-> 300 gm cod fish

B
-> 2 tbsp coriander leaves (chopped)
-> 2 tbsp red capsicum (chopped)
-> 2 tbsp shallots (chopped)
-> 0.5 egg
-> 0.5 tsp salt
-> 0.5 tsp chicken stock

Sauce
-> 1 tbsp oyster sauce
-> 2 tbsp tomato sauce

Crispy batter (combine all)
-> 2 tsp blended rice flour
-> 120 gm plain flour
-> 1 tsp baking powder
-> 60 gm cooking oil
-> 150 gm water

Method
-> Cod fish remove skin, cut into bite sizes
-> Marinade with some salt for 10 minutes
-> Crispy batter add in B and well mixed
-> Mix tomato sauce with oyster sauce
-> Heat up half wok of oil, coat fish chip with crispy batter
-> Deep fry until golden brown




酥炸鳕鱼

材料

A
-> 300克鳕鱼

B
-> 2汤匙芫荽茸
-> 2汤匙红灯笼椒茸
-> 2大匙小葱头茸
-> 半粒蛋
-> 0.5茶匙盐
-> 0.5茶匙鸡精粉

酱料
-> 1大匙蚝油
-> 2汤匙番茄酱

炸脆浆
-> 2茶匙粘米粉
-> 120克面粉
-> 1茶匙发粉
-> 60克生油
-> 150克的水

做法
-> 鳕鱼去皮切小块, 用少许盐腌制10分钟
-> 炸脆浆加入材料B搅拌均匀
-> 蚝油和番茄酱搅拌均匀，备用
-> 烧热半锅油，鱼块沾上炸脆浆，油炸至金黄色即可