Salad Tuna Seafood Roll (吐拿海鲜卷)

Salad Tuna Seafood Roll

Ingredient
-> 100 gm tuna
-> 150 gm prawns
-> 100 gm scallops
-> 1 crab strips (shredded)
-> 50 gm cucumber (shredded)
-> 50 gm lettuce (shredded)
-> 50 gm onion (chopped)
-> 1 cooked egg white (chopped)
-> 2 tbsp tartar sauce
-> 3 sheet egg skin

Method
-> Blanch prawns and scallops in hot water, drain, diced
-> Combined all ingredient and tartar sauce
-> Cut egg skin into long shape, top up with tuna mixture and roll in tightly
-> serve with salad sauce if want




吐拿海鲜卷

材料
-> 100克吐拿鱼肉
-> 150克虾
-> 100克带子
-> 1条蟹柳（切丝）
-> 50克小黄瓜（切丝）
-> 50克生菜（切丝）
-> 50克洋葱（切碎）
-> 1个熟蛋白（切碎）
-> 2汤匙塔塔酱
-> 3片包装蛋皮

做法
-> 将虾和带子烫熟，泡凉后切成粒状
-> 蟹柳，小黄瓜和生菜切丝
-> 洋葱切茸
-> 熟蛋白切幼粒
-> 然后，全部和吐拿鱼肉，塔塔酱一起搅拌均匀，做成吐拿馅料
-> 包装蛋皮切成长条形，包上吐拿馅料