ShaoXing Duck (绍兴酒鸭)

ShaoXing Duck

Ingredient
-> 1 duck
-> 1 coriander
-> 0.5 cup shaoxing wine

Condiment
-> 1 cup shaoxing wine
-> 3 tbsp soya sauce
-> 1 tsp chicken stock powder
-> Water as enough to cover whole duck
-> Dark soya sauce as needed

Method
-> Clean the duck, put into hot water to boil for 30 minutes, remove and put aside
-> Boil a pot of hot water, put in add condiment and duck
-> Bring to boil again, then cook for 30 minutes using low heat
-> Turn the duck frequently so that every part is cooked
-> Remove and put aside allowed to cool
-> Pour the gravy and put aside
-> Boil the gravy, then add in 0.5 cup shaoxing wine
-> Then thicken the gravy with starch
-> Divide the duck into bite sizes, dish out
-> Top up duck with the sauce and garnish with chopped coriander leaves




绍兴酒鸭

材料
-> 1只鸭
-> 1棵香菜
-> 0.5碗绍兴酒

调味料
-> 1碗绍兴酒
-> 3汤匙酱油
-> 1茶匙鸡精粉
-> 水，足以涵盖全鸭
-> 黑酱油少许

做法
-> 鸭洗净，先川烫30分钟再冲净，备用
-> 将所有调味料入锅烧开，放入鸭同烧，滚后改小火焖烧30分钟
-> 中途多翻动鸭，使其受热均匀，待酥软时捞出放凉
-> 将烫汁倒出备用
-> 烫汁煮滚，加入0.5碗绍兴酒，然后勾芡
-> 将鸭剁快，排盘，面上淋上汤汁，洒上香菜碎即可