Prawn Top With Garlic Cheese (芝士蒜茸焗生虾)

Prawn Top With Garlic Cheese

Ingredients
-> 5  prawns
-> 100 gm garlic (minced)
-> 3 cheese slide (shredded)

Condiment
-> 1 tsp chicken stock
-> 1 tsp salt
-> 1 tbsp butter
-> 0.5 tsp sesame oil

Method
-> Prawns slit open back and remove innards
-> Mix minced garlic with condiment, sprinkle on top of prawn and top up with cheese
-> Heat the oven till 150°C, baked prawn for 7 - 10 minutes




芝士蒜茸焗生虾

材料
-> 5只生虾
-> 100克蒜茸（切碎）
-> 3片芝士（切丝）

调味料
-> 1茶匙鸡精粉
-> 1茶匙盐
-> 1汤匙牛油
-> 0.5茶匙麻油

做法
-> 将生虾洗净开边去肠泥
-> 将蒜茸和调味料搅拌均匀，涂在生虾上，铺上芝士丝
-> 把烤箱用150°C烧热，生虾焗7 - 10分钟即可