Song Zi Chicken
Ingredient
-> 1 kg farm chicken
-> 3 gm hua jiao
-> 3 gm star anise
-> 3 gm cinnamon stick
-> 3 dried chili
-> 6 pieces ginger
-> 2 tbsp preserved black bean paste
-> 2 tbsp rice wine
-> 2 sprig spring onion (cut into section)
Marinade
-> 0.5 tsp chicken stock
-> 0.5 tbsp tapioca flour
-> 0.5 tsp salt
Condiment
-> 0.5 tbsp soya sauce
-> 0.5 tbsp chicken stock
-> 0.5 tbsp sugar
-> a bit of sesame oil
Method
-> Cut chicken into pieces, marinade for 15 minutes
-> Saute ginger, hua jiao, star anise, cinnamon stick, dried chili
-> and preserved black bean paste till fragrant, add in chicken and condiments and well mixed
-> Add in rice wine and 5 bowls of stock, simmer for a while
-> Add in starch and mix well
-> Add in spring onion
松滋鸡
材料
-> 1公斤的菜园鸡
-> 3克花椒
-> 3克八角
-> 3克桂皮
-> 3条辣椒干
-> 6片姜
-> 2汤匙豆瓣酱
-> 2汤匙米酒
-> 2棵青葱(切段)
腌料
-> 0.5茶匙鸡精粉
-> 0.5大匙薯粉
-> 0.5茶匙盐
调味料
-> 0.5汤匙酱油
-> 0.5汤匙鸡精粉
-> 0.5汤匙糖
-> 麻油少许
做法
-> 鸡洗净切块,用腌料腌制15分钟
-> 爆香姜,花椒,八角,桂皮,辣椒干和豆瓣酱
-> 加入鸡块和调味料拌炒
-> 加入米酒和汤水5碗,焖至入味后勾芡,加入葱段即可
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