Fry Ice Cream (炸雪糕)

Fry Ice Cream

Ingredient
-> 4 pieces ice cream (cut into long cube)
-> 4 pieces wafer paper
-> 1 egg
-> 150 gm chopped peanut
-> 80 gm breadcrumbs
-> A bit of mango syrup

Decoration
-> 20 silver ball
-> 4 fan shape spring roll sheet
-> 4 strawberry
-> 4 pieces round shape banana leave

Method
-> Garnish the plate with spring roll sheet, strawberry, mango syrup and silver ball
-> Use banana leave as base
-> Wrap ice cream with wafer paper, coat with egg, chopped peanut
-> Frozen until solid, then take out and coat with egg and breadcrumbs
-> Heat up the oil, deep fry ice cream until golden brown
-> Put on banana leave




炸雪糕

材料
-> 4块雪糕（切成长方形）
-> 4张威化纸
-> 1粒鸡蛋
-> 150克花生碎
-> 80克面包屑
-> 芒果糖浆少许

装饰
-> 20粒银糖
-> 4个扇形春卷皮
-> 4棵草莓
-> 4片香蕉叶（割成圆形）

做法
-> 将香蕉叶放在碟子的垫底
-> 用银糖，芒果糖浆，扇形春卷皮和草莓做摆设
-> 雪糕包上威化纸，沾上鸡蛋，再沾上花生碎
-> 放入雪柜待硬，然后取出再沾上鸡蛋，沾上面包屑
-> 烧热油，快速将雪糕炸成金黄色，然后摆在香蕉叶上即可