Minced Pork With Peach (蜜桃丸子)

Minced Pork With Peach

Ingredient A
-> 1 kg minced pork
-> 30 gm mushroom cubes
-> 50 gm water chestnuts
-> 20 gm carrots
-> 50 gm onions
-> 20 gm green onions

Ingredient B
-> 2 pcs chopped canned peach

Condiment
-> 20 gm oyster sauce
-> 3 gm salt
-> 10 gm sugar
-> 3 gm pepper powder
-> 3 gm sesame oil
-> 50 gm corn starch
-> 1 pcs egg

Method
-> Mix both sets of ingredient A well and separately
-> Once ingredient A is done mixing, add in condiment and make dough
-> Include ingredient B into balls of dough, fry until color turns gold




蜜桃丸子

材料A
-> 1公斤绞肉
-> 30克冬菇粒
-> 50克马蹄
-> 20克红萝卜
-> 50克大葱
-> 20克青葱

材料B
-> 2粒罐装蜜桃（切小块）

调味料
-> 20克蚝油
-> 3克盐
-> 10克糖
-> 3克胡椒粉
-> 3克麻油
-> 50克玉米粉
-> 1粒鸡蛋

做法
-> 把材料A搅拌均匀，加入调味料以顺时针方式，搓揉至起绞状态
-> 将蜜桃块包进绞肉丸里，炸至金黄色即可