Seafood Mushroom Yee Sang (海鲜蘑菇鱼生)

Seafood Mushroom Yee Sang

Ingredient
-> 1 can abalone
-> 1 can golden mushroom
-> 200 gm konnyaku
-> 2 crab sticks (shredded)
-> 100 gm salmon (shredded)
-> 2 squids (shredded)
-> 2 spring onion (shredded)
-> 1 chili (shredded)
-> 50 gm fried sesame
-> 50 gm fried peanut (chopped)
-> 5 tbsp sesame oil

Ingredient (Thai Style Sauce)
-> 6 tbsp Thai chili sauce
-> 4 tbsp plum sauce
-> 2 tbsp lemon juice
-> 1 tbsp fish sauce

Method
-> Mix all the ingredient for Thai Style Sauce, put aside
-> Blanch Konnyaku, golden mushroom, abalone, squid and crab stick with hot water and drain dry
-> Pour Thai Style Sauce into bowl
-> Other ingredient arrange nicely in a plate, top up with sesame oil
-> Sprinkle sesame and peanut before serving




海鲜蘑菇鱼生

材料
-> 1罐鲍鱼
-> 1罐金针菇
-> 200克魔芋 （切丝）
-> 2蟹柳（切丝）
-> 100克三文鱼（切丝）
-> 2条鱿鱼（切丝）
-> 2根青葱（切丝）
-> 1条辣椒（切丝）
-> 50克熟芝麻
-> 50克花生碎（切碎）
-> 5大匙麻油

材料（泰式酱）
-> 6汤匙泰式辣椒酱
-> 4汤匙酸梅酱
-> 2汤匙柠檬汁
-> 1汤匙鱼露

做法
-> 将所有泰式酱的材料，搅拌均匀，备用
-> 魔芋丝, 鲍鱼和金针菇飞水, 备用
-> 将泰式酱装碗, 其它材料摆盘和, 淋上麻油, 熟芝麻和花生碎即可