Drunken Drumstick (醉打鸡腿)

Drunken Drumstick

Ingredient A
-> 2 pcs chicken drumstick
-> 1 tsp red medlar
-> American ginseng fiber (little)
-> Shredded ginger (young) (little)

Braising park
-> 3 pcs sliced ginger
-> 0.25 tbsp hot pepper
-> 3 pcs liquorice
-> 0.5 tsp salt
-> 2 liter chicken stock

Condiment
-> 1 cup shaoxing wine

Method
-> Boil braising pack in water, to make braising stock
-> Wash drumstick and add in braising stock
-> Braise for 15 minutes at medium heat, remove from heat for 10 minutes
-> Soak drumsticks in iced water and debone, keep in food storage box for next step
-> Keep 2 cups of braising stock and cook with red medlar, American ginseng fiber and Shredded ginger
-> Become (Ingredient AA)
-> Pour in shaoxing wine, add in items (Ingredient AA)
-> Cover up tightly and store in fridge overnight or half a day
-> Remove from fridge, cut into preferred size of pieces




醉打鸡腿

材料
-> 2只鸡腿
-> 1茶匙枸杞
-> 洋参须（少许）
-> 嫩姜丝（少许）

卤包料
-> 3片姜片
-> 0.25汤匙花辣粒
-> 3片甘草
-> 0.5茶匙盐
-> 2公升高汤

调味料
-> 1杯绍兴酒

做法
-> 将卤包料放入水中煮滚直形成卤汁
-> 鸡腿洗净，放入卤汁，以中小火卤制15分钟，然后熄火焖10分钟
-> 至热取出，泡冰水，待凉，去骨，放入保鲜盒，备用
-> 盛出2杯卤汁，放入枸杞，洋参须和嫩姜丝煮滚，待凉，形成（材料AA），备用
-> 将绍兴酒加入（材料AA），再加入鸡腿
-> 加盖密封放进冰箱冷藏1晚或半天
-> 取出切成块即可